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The Journal

Long, honest, in-house writing about where and how to eat around the world. No sponsored plates, no thin lists — just the real story of a city's appetite.

Rome pasta
Italy · Guide

The Rome eating guide

The four Roman pastas, eating on Roman time, and the neighbourhoods worth crossing town for.

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Tokyo ramen
Japan · Guide

The Tokyo eating map

From dawn tuna to midnight ramen — a full day of eating in the world's best food city.

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Oaxaca market
Mexico · Guide

Eating Oaxaca

Markets, mole and mezcal in the food capital of southern Mexico.

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Paris pastries
France · Guide

The Paris eating guide

Boulangeries, bistros and market streets — Paris beyond the postcard.

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San Sebastian pintxos
Spain · Guide

The pintxos crawl, done properly

How the bars work, the rules of the counter, and the bites to chase in San Sebastián.

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Bangkok street food
Thailand · Guide

Bangkok street food

How to read a stall, balance the four flavours and eat the city like a local.

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